Earlier this month, I was invited for a culinary workshop by the Tourism Authority of Thailand. This is all the fun that transpired!
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| Khao Soi, I was eating half the dish while making it! |
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| Shraddha Shirodkar striking the perfect pose in the middle of the yummiest version of Khao Soi cooked that day |
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| Hazel Jain and I smiling ear to ear with the dish we cooked, Chef Phonganan Sirisaengphaiwan (we called him Chef Paul) approves!
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| Ah quite an evening this was, here with the |
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| These little hand painted paper umbrellas make for gorgeous souvenirs |
And while we were on the topic of food, we sampled an array of light, lip smacking, authentic Thai snacks and starters. Every little bite was a surprise and I would be surprised if you would choose to visit there just for the variety of flavours in the cuisine, I know I'd like to sample some more for sure.
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Sampling some fresh, light, colourful and appetizing starters
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