Earlier this month, I was invited for a culinary workshop by the Tourism Authority of Thailand. This is all the fun that transpired!
|Khao Soi, I was eating half the dish while making it! |
|Shraddha Shirodkar striking the perfect pose in the middle of the yummiest version of Khao Soi cooked that day |
|Hazel Jain and I smiling ear to ear with the dish we cooked, Chef Phonganan Sirisaengphaiwan (we called him Chef Paul) approves!
|Ah quite an evening this was, here with the |
|These little hand painted paper umbrellas make for gorgeous souvenirs |
And while we were on the topic of food, we sampled an array of light, lip smacking, authentic Thai snacks and starters. Every little bite was a surprise and I would be surprised if you would choose to visit there just for the variety of flavours in the cuisine, I know I'd like to sample some more for sure.
|Sampling some fresh, light, colourful and appetizing starters|
Post a Comment